Nice Crust Chicken

• 3 whole chicken breasts, split and skinned (6 pieces)
• 1/4 c. prepared mustard
• 1 c. bread crumbs
• 1/4 c. grated Parmesan cheese
• 3/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. dried oregano
• 2 to 3 Tbsp. butter, melted
• 6 Tbsp. sour cream

1. Preheat oven to 350u0b0.
2. Brush chicken with mustard; set aside. In large shallow dish, mix together the bread crumbs, Parmesan cheese, salt, garlic powder and oregano.
3. Roll the chicken, in the bread crumb mixture to coat.
4. Place chicken in a large, lightly greased baking pan, meaty side up.
5. Drizzle chicken with the melted butter.
6. Bake, uncovered, for 50 minutes or until fork-tender.
7. Arrange chicken on a serving dish and top with sour cream.

chicken breasts, prepared mustard, bread crumbs, parmesan cheese, salt, garlic powder, oregano, butter, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693491 (may not work)