Gluten and Dairy Free Chocolate Sheet Cake

• 1/2 cups Coconut Flour
• 1/2 cups Tapioca Flour Or Cornstarch
• 1 cup Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 teaspoons Xanthan Gum
• 10 Tablespoons Earth Balance Butter (vegan)
• 1/2 cups Cocoa Powder
• 1 cup Water
• 5 whole Eggs
• 1 Tablespoon Vanilla Extract
• 2 Tablespoons Earth Balance Butter
• 1/2 cups SO Delicious Coconut Creamer
• 1 cup Chocolate Chips, Dairy Free
• 1 Tablespoon Powdered Sugar
• 1 Tablespoon Vanilla Extract
• 1/2 cups Chopped Pecans (optional)

1. 1.
2. Preheat oven to 350 degrees.
3. 2.
4. In a large bowl, combine the coconut flour, tapioca flour, sugar, soda, salt, and xanthan gum.
5. 3.
6. In a medium saucepan, melt the butter and add the cocoa.
7. 4.
8. Whisk together to combine and add the water.
9. Bring just to a boil.
10. 5.
11. Pour the chocolate mixture into the flour mixture.
12. 6.
13. Stir together well.
14. When the mixture has cooled off some, add the eggs and vanilla.
15. Stir until smooth.
16. 7.
17. Pour batter into a large, greased baking sheet.
18. 8.
19. Bake 1520 minutes, or until a toothpick inserted into middle comes out clean.
20. While thats baking, make the icing.
21. 9.
22. Melt the butter in a small saucepan.
23. When almost melted, add the coconut creamer.
24. 10.
25. When mixture is warm, pour over the chocolate chips and whisk until smooth.
26. 11.
27. Add the powdered sugar, vanilla, and pecans.
28. 12.
29. Pour over the cake while hot and allow a few minutes for icing to set up before eating.

coconut flour, tapioca flour, sugar, baking soda, salt, xanthan gum, butter, cocoa, water, eggs, vanilla, butter, chocolate chips, powdered sugar, vanilla, pecans

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-and-dairy-free-chocolate-sheet-cake/ (may not work)