Picnic Macaroni Salad Recipe

• 5 1/2 ounce. (2 1/2 c.) uncooked spiral macaroni
• 1/2 c. minced onion
• 1/4 c. sugar
• 1/4 c. sweet pickle relish
• 1 tbsp. prepared mustard
• 1 c. Green Giant frzn sweet peas, thawed and liquid removed
• 3 Large eggs, hard cooked and minced

1. Cook macaroni to desired doneness.
2. Drain.
3. Rinse in cool water.
4. In large bowl, combine salad dressing, onion and pickle relish, and mustard.
5. Mix well.
6. Stir in cooked macaroni, peas and Large eggs.
7. Chill at least 2 hrs to blend flavors.
8. Makes 6 (1 c.) servings.

macaroni, onion, sugar, sweet pickle relish, mustard, green giant, eggs

Taken from cookeatshare.com/recipes/picnic-macaroni-salad-29100 (may not work)