Salmon With Orange And Dried Apricot In Spicy Butter Sauce

• 100 grams butter
• 2 tsp fine chili powder
• 2 tsp sweet paprika
• 1 small orange flesh
• 2 tbsp thinly slice dried apricots
• 2 tbsp thinly slice orange zest
• 2 slice salmon fillet
• dash salt

1. Paper towel dry the salmon and season with salt then broiled / grilled it both side about 20 to 25 minutes or longer depending on the thickness of the salmon then set aside
2. In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well
3. Immediately pour the orange and apricot spicy butter onto the broiled or grill salmon and enjoy
4. BELOW ARE FEW IF MY RECIPE USING SPICY BUTTER,I AM GLAD TO SHARE WITH YOU
5. BELOW ARE FEW ORANGE SAUCE RECIPES ,I AM GLAD TO SHARE WITH YOU TOO

butter, chili powder, sweet paprika, orange flesh, apricots, orange zest, salmon fillet, salt

Taken from cookpad.com/us/recipes/363197-salmon-with-orange-and-dried-apricot-in-spicy-butter-sauce (may not work)