Dijon Pork Chops

• 3/4 cups Crushed Saltines
• 1/2 teaspoons Dried Thyme
• 1/4 teaspoons Pepper
• 1/4 teaspoons Sage
• 3 Tablespoons Dijon Mustard
• 4 whole Boneless Pork Chops
• 1/4 cups Oil

1. Combine cracker crumbs, thyme, pepper, and sage.
2. Spread mustard on both sides of pork chops; coat with crumb mixture.
3. In a skillet, cook pork chops in oil over medium-high heat for 4 to 5 minutes on each side or until golden brown and juices run clear.

saltines, thyme, pepper, sage, dijon mustard, chops, oil

Taken from tastykitchen.com/recipes/main-courses/dijon-pork-chops-2/ (may not work)