Brownie Cakes in a Jar

• 2 each canning jars
• 1 cup flour, all-purpose
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon opt.
• 13 cup margarine or butter
• 1/4 cup water
• 3 tablespoons cocoa powder unsweetened
• 1/4 cup buttermilk
• 1 each eggs beaten
• 1/2 teaspoon vanilla extract
• 1/4 cup walnuts finely chopped
• 1 x ice cream

1. Grease two 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper.
2. Set aside.
3. In a small bowl sitr together flour, sugar, baking soda and cinnamon, if desired.
4. Set aside.
5. In a medium saucepan combine margarine, water, and cocoa powder; heat and stir until margarine is melted and mixture is well blended.
6. Remove from heat; stir in flour mixture.
7. Add buttermilk, egg and vanilla; beat by hand until smooth.
8. Stir in nuts.
9. Pour mixture into the prepared canning jars.
10. Cover the jars tightly with greased foil.
11. (Place greased-side down on each jar).
12. Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place.
13. Cover; cook on high heat setting for 2 3/4 to 3 hours or until cakes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean.
14. Remove jars from cooker; cool 10 minutes.
15. Unmold cakes; remove waxed paper.
16. Serve warm or cool with ice cream.

canning jars, flour, sugar, baking soda, cinnamon, margarine, water, cocoa, buttermilk, eggs, vanilla, walnuts, cream

Taken from recipeland.com/recipe/v/brownie-cakes-jar-44719 (may not work)