Spinach and Shirasu Tossed with Mayonnaise Ginger Sauce

• 1 bunch Spinach
• 2 tbsp Shirasu
• 3 sheets Seasoned nori seaweed
• 2 tbsp Mayonnaise
• 1 tsp Finely grated ginger
• 1 tsp Vinegar
• 1 tsp Soy sauce
• 1 tsp Sugar

1. Blanch the spinach in salted water, drain and thoroughly squeeze out the excess water.
2. Cut into 3 cm pieces.
3. Tear the seasoned nori into tiny pieces.
4. Combine all ingredients marked with , toss evenly with the spinach and shirasu, then mix in the nori.
5. Chill in the refrigerator before serving.

spinach, shirasu, mayonnaise, ginger, vinegar, soy sauce, sugar

Taken from cookpad.com/us/recipes/144030-spinach-and-shirasu-tossed-with-mayonnaise-ginger-sauce (may not work)