Yellowtail Sashimi on Rice

• 1 1/2 cups dashi (see directions for recipe)
• 1/2 teaspoon fine sea salt
• 2 cups short-grain rice, cooked
• 16 slices yellowtail sashimi
• 4 teaspoons chives or thin scallion tops, chopped into fine rounds
• 1/4 sheet or 2 teaspoons nori, snipped into fine threads

1. Heat the dashi with the salt in a small saucepan over low heat to dissolve.
2. Keep warm.
3. Scoop the hot rice into four small bowls with a rice paddle.
4. Lay 4 slightly overlapping sashimi slices over the rice in each bowl.
5. Sprinkle with chives and cover with enough salted dashi to almost reach the top of the rice (about 1/3 cup).
6. Sprinkle with nori threads and serve immediately.

directions, salt, shortgrain rice, sashimi, chives, nori

Taken from www.foodrepublic.com/recipes/yellowtail-sashimi-on-rice-recipe/ (may not work)