Chocolate Pecan Pie

• 3 eggs
• 1 teaspoon vanilla
• 1 cup pecans, plus
• 14 cup pecan halves, for decoration
• 2 tablespoons margarine or 2 tablespoons butter
• 12 cup corn syrup
• 14 teaspoon salt
• 1 12 cups chocolate chips
• 1 ready to bake pie shell

1. Melt chocolate over low heat or microwave at 50% power with butter until melted.
2. Pulse 1 cup pecans in processor until broken into small.
3. pieces.
4. Add the rest of the ingredients to the processor and pulse 2-3 times to mix.
5. Pour into pie shell.
6. Decorate top with pecan halves, chocolate bits and chopped pecans if desired.
7. Bake at 350 degrees for 30 minutes.

eggs, vanilla, pecans, pecan halves, margarine, corn syrup, salt, chocolate chips, ready

Taken from www.food.com/recipe/chocolate-pecan-pie-105031 (may not work)