Chunky Banana Yogurt Sundae

• 150 ml Mitsuya cider (soda)
• 2 tbsp Plain yogurt
• 1 it's okay without this, but use 2 to 3 drops if you have it. Vanilla essence
• 2 to 3 drops Vanilla essence

1. Mash the banana with a potato masher or the back of a fork.
2. (I use a bowl, but you could also do this step in the cup that you'll be serving it in to save time.)
3. Add the cider and yogurt, and vanilla essence to taste, thoroughly stir with a whisk, and it's done.
4. I recommend using chilled bananas.
5. Here's "A-jinchan"'s recipe to preserve bananas: https://cookpad.com/en/recipes/168692-how-to-keep-bananas

mitsuya cider, yogurt, vanilla essence, vanilla essence

Taken from cookpad.com/us/recipes/143886-chunky-banana-yogurt-sundae (may not work)