BBQ Steak & Pasta Skillet

• 1 Tbsp. oil
• 1 lb. boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 cups water
• 1 pkg. (10.3 oz.) VELVEETA Shells & Cheese with Bacon
• 1 cup frozen corn
• 1/4 cup KRAFT Original Barbecue Sauce
• 2 green onions, sliced

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook and stir 4 to 5 min.
3. or until done.
4. Remove meat from skillet; cover to keep warm.
5. Add water, Shells and corn to skillet; stir.
6. Bring to boil; cover.
7. Simmer on medium-low heat 15 min.
8. or until Shells are tender and most of the liquid is absorbed.
9. Stir in meat, contents of Cheese Sauce and Bacon packet, and barbecue sauce; cook 5 min.
10. or until heated through, stirring occasionally.
11. Sprinkle with onions.

oil, boneless beef sirloin steak, water, bacon, frozen corn, barbecue sauce, green onions

Taken from www.kraftrecipes.com/recipes/bbq-steak-pasta-skillet-165951.aspx (may not work)