Sauteed Cannellini Beans

• 1/2 sweet bell pepper, finely chopped
• 1/2 medium onion, diced
• 3 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/2 cup chicken or vegetable stock
• 1 teaspoon herbes de provence
• 3 cups cooked cannellini beans
• 1/2 baguette, sliced and toasted, for serving

1. In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes.
2. Add the garlic and cook until fragrant, another 2 minutes.
3. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes.
4. Add the stock, herbs de provence, and beans and simmer for 20 minutes.
5. Pour into shallow bowls and drizzle with the remaining olive oil.
6. Serve with bread slices.

sweet bell pepper, onion, olive oil, garlic, white wine, chicken, beans, baguette

Taken from www.foodnetwork.com/recipes/melissa-darabian/sauteed-cannellini-beans-recipe.html (may not work)