Casey Lauren'S Cheesy Crab Sweet Potato Hashbrowns

• 2 eggs
• 1/4 cup mayonnaise, plus
• 2 tablespoons mayonnaise
• 2 tablespoons prepared yellow mustard
• 2 tablespoons seafood seasoning (such as Old Bay(R))
• 1 teaspoon chili powder
• 2 sweet potatoes, peeled and shredded
• 7 ounces imitation crabmeat, flaked
• 1 cup shredded mozzarella cheese
• 1/4 cup lemon zest
• salt and black pepper to taste
• 1/4 cup vegetable oil
• 1 tablespoon chopped fresh parsley for garnish

1. Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
2. Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.

eggs, mayonnaise, mayonnaise, yellow mustard, seafood seasoning, chili powder, sweet potatoes, imitation crabmeat, mozzarella cheese, lemon zest, salt, vegetable oil, parsley

Taken from www.allrecipes.com/recipe/186896/casey-laurens-cheesy-crab-sweet-potato-hashbrowns/ (may not work)