Healthy Banana Mousse Pie Recipe

• 1 c. lowfat lowfat milk
• 1/4 c. unbleached flour
• 1 healthy pinch of salt
• 1/2 c. egg substitute
• 1/2 teaspoon vanilla extract
• 1 (1 1/4 ounce.) pkg. D-Zerta low cal whip topping, mix with Nutrasweet
• 6 Packages Equal
• 1 1/2 c. finely minced bananas
• 15 graham crackers, crushed

1. In small saucepan, stir together lowfat milk, flour, salt, egg substitute and vanilla.
2. Cook over medium heat, stirring constantly till thickened, approximately 6 to 7 min.
3. Pour custard into medium mixing bowl to cold and set aside.
4. Whip topping according to package directions.
5. Set aside.
6. When custard cools, stir in 6 pkgs.
7. of Equal and 1 c. bananas.
8. Gently mix in 1 c. whipped topping.
9. Spread graham cracker crumbs on bottom of 9 inch glass pie plate.
10. Place remaining 1/2 c. bananas proportionately over crumbs.
11. Spoon on pudding and spread proportionately.
12. Spread remaining whipped topping over pudding.
13. Refrigeratepie for 2 hrs till hard.
14. (130 calories per serving.)

milk, flour, salt, egg substitute, vanilla, cal whip topping, equal, bananas, crackers

Taken from cookeatshare.com/recipes/healthy-banana-mousse-pie-30050 (may not work)