Green Slaw with Apple, Mint and Peas

• 1/4 cup savoy cabbage, finely shredded
• 1 green capsicum, finely sliced
• 2 Granny Smith apples, finely sliced
• 1 cup peas, cooked and cooled
• 3 spring onions, finely sliced
• 1/3 cup sliced mint
• 1/2 cup KRAFT Coleslaw Dressing

1. IN a large salad bowl combine the cabbage, capsicum, apple, peas, spring onions and mint.
2. Toss through the dressing and refrigerate until required.

savoy cabbage, green, apples, peas, spring onions, mint

Taken from www.kraftrecipes.com/recipes/green-slaw-apple-mint-peas-115368.aspx (may not work)