LuBella's Grilled Chicken,Broccoli & Garlic White Pizza

• 2 medium Chicken Cutlets
• 1 clove Garlic Diced
• 8 oz Can Ricotta
• 4 slice Basil
• 1 packages Mozzerella
• 1 pinch Oregano
• 1 bunch Broccoli Florets

1. Preheat oven to 500
2. Slice chicken into strips or cubes and saute in olive oil with seasoning, garlic & broccoli
3. Spread mozzerella evenly on pizza dough
4. Using a tbls scoop ricotta cheese around and distribute evenly to cover top of pizza about 2" apart until covered
5. Drain chicken and garlic and spread out on the pizza
6. Tear basil leaves and spread over pizza
7. Add a sprinkle of oregano & parmesan cheese over top of toppings put in oven for 10 mins.
8. When crust is golden turn to cook evenly when pie is done place on tray and brush the crust with garlic oil...enjoy

chicken cutlets, garlic, ricotta, basil, mozzerella, oregano, broccoli florets

Taken from cookpad.com/us/recipes/359913-lubellas-grilled-chickenbroccoli-garlic-white-pizza (may not work)