Charishma's Brown Rice and Puliogare Rice Mix

• 1 cup tilda cooked basmati rice, white
• 2 cups water
• 1 cup tilda brown basmati rice
• 12 teaspoon salt
• 2 tablespoons olive oil, divided
• 1 12 tablespoons puliogare garam masala powder
• 2 tablespoons finely chopped coriander leaves or 2 tablespoons cilantro

1. Bring water to a boil in a large pot.
2. Add the brown basmati rice, salt and 1/2 tablespoons olive oil.
3. Stir once, partially cover and cook until three-fourth cooked.
4. Drain in a colander.
5. Transfer to a clean pot.
6. Now heat 1 tablespoons olive oil in a saucepan.
7. Add the puliogare spice powder and stir fry for a minute.
8. Fold in the cooked white basmati rice and mix throughly.
9. Remove from heat.
10. In a serving bowl, combine both the brown basmati rice and the puliogare rice.
11. Garnish with cilantro or corriander leaves, if desired and serve hot.
12. Enjoy!

basmati rice, water, tilda brown basmati rice, salt, olive oil, masala, coriander

Taken from www.food.com/recipe/charishmas-brown-rice-and-puliogare-rice-mix-161877 (may not work)