Fruit Kabobs With Chocolate Dip
- 12 cup lemon juice
- 12 cup white rum
- 4 (1 ounce) dark chocolate squares
- 2 tablespoons light corn syrup
- 1 tablespoon unsweetened cocoa
- 1 tablespoon cornstarch
- 34 cup milk (generous)
- 4 cups fruit (assorted)
- Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
- Mix lemon juice and rum, pour over fruit and soak 30 minutes.
- Grill fruit for 10 min, or just until hot.
- Heat dip ingredients over low heat until smooth, enjoy!
lemon juice, white rum, chocolate squares, light corn syrup, unsweetened cocoa, cornstarch, milk, fruit
Taken from www.food.com/recipe/fruit-kabobs-with-chocolate-dip-294467 (may not work)