Classic Beefy Baked French Onion Soup

• 4 cups thinly sliced sweet onions
• 1 garlic clove, finely chopped
• 14 cup butter
• 5 12 cups water
• 13 cup sherry wine
• 8 beef bouillon cubes
• 1 loaf French bread
• 6 slices swiss cheese

1. In a large saucepan cook the onions & garlic in butter until golden brown.
2. Add water, sherry and bouillon; bring to a boil.
3. Reduce heat, cover, simmer 30 minutes to blend flavors.
4. Slice 6 pieces of bread 3/4" thick, butter and toast in the broiler.
5. Place soup in 6 oven proof soup bowls.
6. Top each with a slice of bread and cheese.
7. Broil until cheese melts and browns.

sweet onions, garlic, butter, water, sherry wine, bread, swiss cheese

Taken from www.food.com/recipe/classic-beefy-baked-french-onion-soup-427169 (may not work)