Peach Cobbler

• 1 (32 ounce) can peaches, sliced
• 1 cup water
• 12 cup butter
• 1 12 cups sugar
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 2 cups pie crust mix, prepared as directed on package

1. Mix peaches, water, 1/4 cup butter, 1 1/4 cups sugar, cinnamon and nutmeg.
2. Roll 1/2 of pie crust, cut into 2" squares, add to peach mixture and soak for 10 minutes.
3. Roll the rest of the crust, cut into small strips and lay on top.
4. Spread 1/4 cup butter over strips.
5. Sprinkle 1/4 cup sugar, cinnamon and nutmeg on top.
6. Bake 20 minutes until brown.
7. Note: Bake in 8 x 8" pan.

peaches, water, butter, sugar, cinnamon, nutmeg, pie crust

Taken from www.food.com/recipe/peach-cobbler-354195 (may not work)