Delicious Marinara Sauce

• 2 (28 ounce) canssan marzano crushed tomatoes
• 10 -12 garlic cloves, finely chopped
• 8 -10 leaves fresh basil
• 1 teaspoon crushed red pepper flakes (or to taste) (optional)
• 14 cup olive oil
• salt
• 12 cup water

1. In large pot, on med/low heat add olive oil, garlic and crushed red pepper flakes (if using).
2. Cook stirring constantly for 2 minutes.
3. Add Crushed tomatoes, water and salt.
4. Bring to boil then reduce heat to simmer, cover and cook for 1/2 hour stirring occasionally.
5. Add basil at the very end.

tomatoes, garlic, basil, red pepper, olive oil, salt, water

Taken from www.food.com/recipe/delicious-marinara-sauce-502702 (may not work)