Tofu-Sesame Appetizer

• 4 ounces firm tofu
• 3 tablespoons water
• 1 teaspoon cornstarch
• 1 tablespoon soy sauce
• 2 teaspoons white wine
• 12 teaspoon honey
• 14 teaspoon grated fresh gingerroot
• 1 dash mustard powder
• 1 teaspoon toasted sesame seeds

1. Brown tofu on both sides in heated nonstick skillet.
2. Remove to a dish and let cool.
3. In small saucepan combine water with cornstarch; stir to dissolve cornstarch.
4. Add soy sauce, wine, honey, ginger and mustard.
5. Stirring constantly, bring mixture to a boil and cook until thickened; let cool.
6. Cut tofu into 1/2-inch pieces.
7. Pour sauce over tofu, cover, and marinate for 1/2 hr; turn pieces and spoon sauce over other side.
8. Just before serving, sprinkle with sesame seeds.

firm tofu, water, cornstarch, soy sauce, white wine, honey, gingerroot, mustard powder, sesame seeds

Taken from www.food.com/recipe/tofu-sesame-appetizer-250585 (may not work)