Bacon and Cheddar Brunch Casserole

• 2 cups buttermilk pancake mix
• 2 cups milk
• 5 large eggs
• 12 cup maple syrup
• 2 cups cheddar cheese, shredded
• 8 ounces bacon, cooked and crumbled

1. Mix the first 4 ingredients together.
2. Add in cheddar and bacon, stirring well.
3. Pour into a pie dish.
4. Bake at 375 for 35-40 minutes, or until filling is set and it has a golden brown color to it.
5. Let stand for 5 minutes before serving.

buttermilk pancake, milk, eggs, maple syrup, cheddar cheese, bacon

Taken from www.food.com/recipe/bacon-and-cheddar-brunch-casserole-268830 (may not work)