Mexicali Meat Pie

• 6 slices bacon
• 1 lb. hamburger
• 1 c. whole kernel corn
• 1/4 c. finely chopped green peppers
• 1/4 c. finely chopped onion
• 1/4 c. cornmeal
• 1/2 tsp. oregano
• 1/2 tsp. chili powder
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 egg
• 8 oz. can tomato sauce
• 4 stuffed olives, sliced
• 1/4 milk
• 1/2 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce
• 1/2 c. shredded Cheddar cheese

1. Fry bacon until crisp; break into large pieces.
2. Chill 1/3 cup drippings until firm.
3. Brown hamburger in large skillet; drain. Stir in corn, green pepper, onion, cornmeal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomato sauce.
4. Prepare crust (recipe follows).
5. Place meat mix in pastry lined pie pan.
6. Bake 25 minutes at 425u0b0.
7. Combine egg, milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese.
8. Spread on pie.
9. Top with bacon and olives.
10. Bake 5 minutes or until cheese melts.
11. Let stand 10 minutes before serving.

bacon, hamburger, whole kernel corn, green peppers, onion, cornmeal, oregano, chili powder, salt, pepper, egg, tomato sauce, olives, milk, dry mustard, worcestershire sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1893 (may not work)