Raisin Sauce for Ham

• 1/4 cup (60 ml) brown sugar
• 2 tbsp (30 ml) cornstarch
• 1-1/2 cups (350 ml) water
• 1 cup (225 ml) raisins
• 1/2 tspfinely shredded lemon peel
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) cider vinegar

1. In saucepan, combine brown sugar and cornstarch.
2. Gradually stir in water, then raisins, lemon peel, lemon juice and vinegar.
3. Cook, stirring, until thickened and bubbley.

brown sugar, cornstarch, water, raisins, lemon peel, lemon juice, cider vinegar

Taken from online-cookbook.com/goto/cook/rpage/000986 (may not work)