Double Potato Soup With Chicken and Green Chiles

• 6 cups chicken broth
• 4 large potatoes, peeled and cubed
• 1 bunch green onion, sliced
• 2 (7 ounce) cans diced green chilies
• 1 quart buttermilk
• 6 medium red potatoes, boiled and cubed
• 2 cups cooked chicken, diced

1. In large pot combine broth, cubed raw potatoes, 1/2 of green onions and 1 can green chiles.
2. Boil until potatoes are very soft.
3. Cool slightly, and puree with stick blender or in food processor.
4. To this add buttermilk, diced cooked red potatoes, remaining green onions and chilies.
5. Heat through, but don't bring to a boil.

chicken broth, potatoes, green onion, green chilies, buttermilk, red potatoes, chicken

Taken from www.food.com/recipe/double-potato-soup-with-chicken-and-green-chiles-130777 (may not work)