Mama's Lasagne

• 1 lb ground beef (can use more if you want.) or 1 lb turkey (can use more if you want.)
• 2 teaspoons seasoning salt
• 3 tablespoons oregano
• 1 12 teaspoons paprika (or more for a spicier lasagne)
• 2 sliced garlic cloves
• 14 teaspoon pepper
• 3 (14 1/2 ounce) cans canned tomatoes, cut up
• 1 cup tomato sauce
• 1 (1 1/2 ounce) envelope spaghetti sauce mix (you can use less)
• 8 ounces lasagna noodles
• 1 lb mozzarella cheese, sliced
• 1 cup ricotta cheese
• 12 cup grates parmesan cheese
• 2 bay leaves

1. Brown beef in 3 quart saucepan or dutch oven.
2. Add seasoned salt, garlic, & pepper.
3. Cook uncovered & slowly for ten minute Then stir in tomatoes, tomato sauce, oregano, paprika, bay leaf (be sure to remove later) & spaghetti sauce mix.
4. Cover & SIMMER 10 minutes.
5. Meanwhile, cook lasagne according to package instructions & drain.
6. (Seperate noodles & lay out flat on wax paper of aluminum foil to keep them from sticking as they cool) Pour 2 cups of the meat sauce into bottom of 13x9x2-inch baking pan.
7. Arrange a layer of lasagne over the meat in pan.
8. Top with slices of mozzarella & spoonfuls & ricotta.
9. Repeat layers of meat sauce, lasagne, mozzarella, & ricotta.
10. Top with layer of lasagne & remaining meat sauce.
11. Sprinkle with parmesan cheese.
12. Bake at 350F for 20-25 min., or until hot & bubbly.

ground beef, salt, oregano, paprika, garlic, pepper, tomatoes, tomato sauce, spaghetti sauce mix, lasagna noodles, mozzarella cheese, ricotta cheese, parmesan cheese, bay leaves

Taken from www.food.com/recipe/mamas-lasagne-275314 (may not work)