Chicken Kabobs

• 1 cup olive oil
• 12 cup fresh lemon juice
• 1 envelope knorr leek soup mix
• 1 teaspoon dried fines herbes
• 1 teaspoon fresh ground black pepper
• 6 boneless skinless chicken breast halves, cut into 1 inch chunks

1. In a small bowl, mix together the oil, lemon juice, soup mix, dried fines herbes, and pepper.
2. Add chicken chunks to a large heavy-duty plastic zip-lock bag.
3. Pour the marinade into the bag; seal and shake around to coat chicken.
4. Marinate in the frig for 2-12 hours.
5. Thread 4-5 chicken chunks on each skewer.
6. Place skewers on a well greased grill (medium-high heat); cook 4-5 minutes on each side or until no longer pink in the middle.

olive oil, lemon juice, fines herbes, fresh ground black pepper, chicken

Taken from www.food.com/recipe/chicken-kabobs-92818 (may not work)