Rhubarb Lemonade Spritzer (Candida Diet Friendly)

• 6 cups filtered water
• 1 teaspoon pure stevia (or to taste)
• 6 cups coarsely chopped fresh organic rhubarb
• 1 tablespoon lemon zest
• 4 tablespoons lemon juice (scant)
• 5 12 cups unflavored sparkling water

1. In a saucepan, bring water and sugar to a boil.
2. Add rhubarb; return to a boil, then simmer over low heat for 5 minutes.
3. Add lemon zest and stir gently.
4. Strain into a bowl, allowing pulp to drain for at least 10 minutes without pressing.
5. Pour liquid into a pitcher and add lemon juice.
6. Refrigerate at least 1 hour.
7. (It can be made several days in advance at this point and kept in the fridge.
8. ).
9. To serve, either mix equal portions of sparkling water and juice, or add 5 1/2 cups sparkling water to the pitcher, stir and serve with ice cubes.

water, stevia, fresh organic rhubarb, lemon zest, lemon juice, unflavored sparkling water

Taken from www.food.com/recipe/rhubarb-lemonade-spritzer-candida-diet-friendly-376953 (may not work)