Mocha Cake V

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant vanilla pudding mix
• 1/3 cup vegetable oil
• 1 cup sour cream
• 4 eggs
• 1/2 cup coffee flavored liqueur
• 1 cup semisweet chocolate chips
• 1/4 cup semisweet chocolate chips
• 2 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

yellow cake, vanilla pudding, vegetable oil, sour cream, eggs, coffee, chocolate chips, semisweet chocolate chips, butter

Taken from www.allrecipes.com/recipe/22259/mocha-cake-v/ (may not work)