Breakfast Bake For 8

• 30 oz Thawed shredded hash browns
• 16 oz Ground sausage
• 8 oz Diced ham
• 8 Eggs
• 1 cup Milk
• 8 oz Shredded cheddar cheese
• 1 tbsp Garlic salt
• 1 tbsp Season salt
• 1 tbsp Black pepper
• 1 small Onion
• 1 tbsp Butter

1. Melt butter, add chopped onions, cook till desired tenderness
2. Add ground sausage, cook till done
3. Mix in ham pieces
4. In large bowl, mix all ingredients except cheese and pour into greased 10x13 pan
5. Bake @ 350 for 30 minutes.
6. Top with cheese and bake another 10 minutes or until cheese is melted.
7. Tips n tricks... 1) In this recipe I used unseasoned hash browns.
8. If u use seasoned, u may want to adjust the seasonings in this recipe.
9. 2) Shred your own cheese.
10. Packaged shredded cheese has a powder added to it to keep the cheese from clumping up.
11. It destroys the flavor!
12. 3) Don't use cooking spray!
13. It's for cooking not baking.
14. Spray causes unbearable over-crispy edges that are tough to chew.
15. I use butter and just spread it around with my fingers.
16. Works great!
17. !

hash browns, ground sausage, ham, eggs, milk, cheddar cheese, garlic, salt, black pepper, onion, butter

Taken from cookpad.com/us/recipes/353393-breakfast-bake-for-8 (may not work)