Pfepfel Bar Labid--Tunisian Cucumber and Pepper Relish

• 1 teaspoon salt
• 1 tablespoon fresh lime juice
• 2 medium cucumbers, peeled, seeded, and cut in 2-inch pieces
• 2 green bell peppers, cut into 2-inch squares

1. Combine salt and lime juice and stir until salt dissolves.
2. Add cucumbers and peppers, and stir to coat.
3. Cover tightly and marinate at room temperature at least 8 hours.

salt, lime juice, cucumbers, green bell peppers

Taken from www.food.com/recipe/pfepfel-bar-labid-tunisian-cucumber-and-pepper-relish-423136 (may not work)