Jasmine Rice Timbales With Black and White Sesame Seeds
- 1 12 cups jasmine rice
- 2 tablespoons butter
- 3 teaspoons sesame seed oil, divided
- 14 cup fresh chives, chopped
- 2 tablespoons white sesame seeds, toasted
- 1 tablespoon black sesame seed
- Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan.
- Bring to boil -- reduce heat to low.
- Cover and simmer for 15 minutes.
- Lightly coat small ramekin dishes with remaining sesame oil.
- Set aside.
- Add remaining 1 T butter, chives and sesame seeds to rice.
- Fluff with fork.
- Cover and let stnd 5 minutes,
- Pack rice tightly into prepared dishes.
- Turn timbales out onto plates and serve.
jasmine rice, butter, sesame seed oil, fresh chives, white sesame seeds, black sesame seed
Taken from www.food.com/recipe/jasmine-rice-timbales-with-black-and-white-sesame-seeds-217068 (may not work)