Jasmine Rice Timbales With Black and White Sesame Seeds

• 1 12 cups jasmine rice
• 2 tablespoons butter
• 3 teaspoons sesame seed oil, divided
• 14 cup fresh chives, chopped
• 2 tablespoons white sesame seeds, toasted
• 1 tablespoon black sesame seed

1. Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan.
2. Bring to boil -- reduce heat to low.
3. Cover and simmer for 15 minutes.
4. Lightly coat small ramekin dishes with remaining sesame oil.
5. Set aside.
6. Add remaining 1 T butter, chives and sesame seeds to rice.
7. Fluff with fork.
8. Cover and let stnd 5 minutes,
9. Pack rice tightly into prepared dishes.
10. Turn timbales out onto plates and serve.

jasmine rice, butter, sesame seed oil, fresh chives, white sesame seeds, black sesame seed

Taken from www.food.com/recipe/jasmine-rice-timbales-with-black-and-white-sesame-seeds-217068 (may not work)