Salisbury Steak

• 1 12 lbs ground beef
• 2 tablespoons grated onions
• 1 teaspoon salt
• 12 teaspoon dried marjoram, crushed
• 18 teaspoon pepper
• 1 (2 ounce) envelope mushroom gravy mix
• 1 (3 -4 ounce) can sliced mushrooms, drained
• 2 tablespoons red wine (optional)

1. In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well.
2. Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.
3. Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired.
4. Prepare gravy mix as package directs; stir in mushrooms and wine, if using.
5. Heat through.
6. Pour gravy over salisbury steak patties and serve with potatoes.
7. Salisbury steak recipe serves 6.

ground beef, onions, salt, marjoram, pepper, mushroom gravy mix, mushrooms, red wine

Taken from www.food.com/recipe/salisbury-steak-127893 (may not work)