Banana Split

• 1/2 cup heavy cream
• 2 tablespoons sugar
• 8 scoops high-quality vanilla ice cream or frozen creme anglaise (see recipe)
• 4 ripe bananas
• Old-fashioned butterscotch sauce, warm (see recipe)
• Ganache, warm (see recipe)
• 4 maraschino cherries

1. In a bowl, combine cream and sugar; whip until stiff peaks form.
2. Divide ice cream among 4 bowls.
3. Split bananas lengthwise and arrange around ice cream.
4. Pour about 2 tablespoons butterscotch and 2 tablespoons ganache over each serving (refrigerate leftovers for another use).
5. Top with a dollop of whipped cream and a cherry.

heavy cream, sugar, vanilla ice cream, bananas, butterscotch sauce, ganache, maraschino cherries

Taken from cooking.nytimes.com/recipes/1012508 (may not work)