Combat that Cold! Japanese Leek with Eggs

• 1 Japanese leek
• 2 Eggs
• 1 packet Bonito flakes
• 1 tsp Soy sauce
• 1 pinch Japanese soup stock (granules)
• 1 Sesame oil

1. Diagonally slice the Japanese leek to 5 mm thickness.
2. Beat the eggs.
3. Heat sesame oil in a frying pan and add the leeks from Step 1 and saute.
4. When the leeks become tender, add 2/3 pack of bonito flakes.
5. Add soy sauce, soup stock granules and stir.
6. Next, add the eggs from Step 1.
7. After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.

eggs, flakes, soy sauce, japanese soup stock, sesame oil

Taken from cookpad.com/us/recipes/143037-combat-that-cold-japanese-leek-with-eggs (may not work)