Salsa Verde Tilapia

• Vegetable cooking spray
• 6 fresh tilapia fillets (about 1 1/2 pounds)
• 1 1/2 c. Pace Salsa Verde
• 6 tbsp. crumbled feta or queso fresco cheese
• chopped fresh cilantro leaves

1. Heat the oven to 400 F. Spray a 3-quart shallow baking dish with the cooking spray.
2. Place the fish into the baking dish.
3. Spoon 1/4 cup salsa onto each fish fillet.
4. Top each with 1 tablespoon cheese.
5. Bake for 10 minutes or until the fish flakes easily when tested with a fork.
6. Sprinkle with the cilantro, if desired.

vegetable cooking spray, tilapia, salsa, fresco cheese, fresh cilantro

Taken from www.delish.com/recipefinder/salsa-verde-tilapia-recipe-campbells-1109 (may not work)