Beef Chasseur A La Belcaro Recipe

• 1 pound sirloin steak or possibly steak of your choice
• 1 c. wide noodles that have been broken in about 2-inch pcs
• 1/2 stick (1/4 c.) butter
• 1 can (10 1/2 ounce.) concentrated vegetable-beef soup
• 3 tbsp. half & half cream or possibly canned lowfat milk
• 3 tbsp. (about) dairy lowfat sour cream
• Dash Worcestershire sauce
• 1 tbsp. port wine

1. Cook steak over charcoal to rare stage.
2. Cut steak in about 1-inch cubes (Two c. cubed leftover beef roast may be substituted for steak, if you like).
3. Cook noodles according to package directions; drain thoroughly.
4. Heat butter.
5. Add in soup.
6. Cook a few min over moderate heat.
7. Add in steak.
8. Cook a few min over moderate heat.
9. Add in half & half cream and sufficient dairy lowfat sour cream for desired consistency.
10. Add in noodles, Worcestershire sauce and wine.
11. Heat to serving temperature.
12. 4 servings.
13. Marvelous!
14. Use variety of kinds of beef leftovers.

your choice, wide noodles, butter, vegetablebeef soup, cream, sour cream, worcestershire sauce, port wine

Taken from cookeatshare.com/recipes/beef-chasseur-a-la-belcaro-28350 (may not work)