Vegan No Bake P-Butter and Chock Chip bars

• 1 1/2 cup Oats
• 1/2 cup Shredded Coconut
• 1/2 cup Raisins or dates or Cranberries
• 1/2 cup Chock Chips
• 1/4 cup shredded almonds
• 3 Scoops Vanilla Whey
• 2 tbsp flaxseeds
• 2 tbsp Chia seeds
• 1 1/2 tbsp cinnamon
• 1 Mashed Bananna
• 1/2 cup Maple syrup
• 1/2 cup Penut Butter
• 1 tbsp Vanilla extract

1. Combine dry ingredients in a large bowl
2. In a smaller bowl : Mashed bananna and all wet ingredients
3. Pour wet ingredients into 9X9 baking dish lined with plastic wrap or wax paper
4. Press to flat
5. place dish in freezer until firm
6. Remove From dish and cut into 15 squares or bars
7. Store in fridge
8. Can freeze up to a month

oats, shredded coconut, raisins, chock chips, shredded almonds, vanilla whey, flaxseeds, seeds, cinnamon, bananna, maple syrup, butter, vanilla

Taken from cookpad.com/us/recipes/335822-vegan-no-bake-p-butter-and-chock-chip-bars (may not work)