Spicy Beef

• 1 lb flank steak, very thinly sliced into bite-size pieces
• 4 tablespoons peanut oil
• 10 whole red chili peppers (dried peppers)
• 1 red pepper, julienned
• 1 bunch scallion, green part only, cut 2 inches long
• 10 whole water chestnuts, sliced thin
• 1 teaspoon salt
• 1 tablespoon oil
• 1 tablespoon cornstarch
• 1 egg white
• 6 tablespoons chicken stock
• 2 tablespoons dark soy sauce
• 1 12 teaspoons cornstarch
• 1 teaspoon chili paste with garlic
• 1 tablespoon sesame seed oil

1. Combine sauce ingredients in a bowl.
2. Set aside.
3. Combine marinade ingredients.
4. Marinate steak 15 minutes.
5. Heat 2 T. oil in a wok to smoking hot.
6. Add meat.
7. Stir-fry until color changes.
8. Drain.
9. Remove.
10. Wipe out wok.
11. Heat 2 T. oil.
12. Add red chili peppers.
13. Stir-fry until black.
14. Add red pepper, scallions, water chestnuts and sauce.
15. Bring to a boil.
16. Add meat.
17. Stir-fry 1 minute more.
18. Make sure you remove the 10 chili peppers before serving.
19. If you accidentally eat one it will be an uncomfortable experience!

flank steak, peanut oil, red chili peppers, red pepper, scallion, water chestnuts, salt, oil, cornstarch, egg, chicken stock, soy sauce, cornstarch, chili paste with garlic, sesame seed oil

Taken from www.food.com/recipe/spicy-beef-173787 (may not work)