Green Tea Syrup

• 2 bags green tea
• 1 cup boiling water
• 1 cup sugar

1. Steep the tea in boiling water for 5 minutes, then discard.
2. Add the sugar and stir until dissolved.
3. Let cool, then refrigerate for up to 1 week.

green tea, boiling water, sugar

Taken from www.foodandwine.com/recipes/green-tea-syrup-cocktails-2005 (may not work)