Pastry (No -Fail!)

• 1 cup lard (tenderflake)
• 1 cup salted butter
• 3 cups flour
• 1 cup sour cream

1. Cut lard and butter into the flour until it resembles crumbs.
2. (You can also do this in a food processor to make things go faster.
3. ).
4. Stir in the sour cream until mixed and all the ingredients come together in a ball.
5. (This will happen automatically if using a food processor.
6. If you are doing this on the countertop, put a little flour down to prevent sticking.
7. This can be a little messy without it!
8. ).
9. Flatten the ball into a disc, wrap in foil and refrigerate overnight.
10. Work with half of the dough at a time and keep the other half in the refrigerator until ready to use.
11. Pound the dough with a heavy rolling pin and roll out to desired shape or width.
12. Cook time is actually "Chill" time.

lard, butter, flour, sour cream

Taken from www.food.com/recipe/pastry-no-fail-261880 (may not work)