White Chocolate & Hazelnut Ball

• 250 g PHILADELPHIA Cream Cheese, softened
• 100 g white chocolate, melted
• 1 tablespoon caster sugar
• 1 cup chopped roasted hazelnuts
• Ginger biscuits, to serve
• Chocolate chip bread, to serve

1. COMBINE PHILLY, chocolate and sugar in a small bowl.
2. Chill for 1 hour or until firm.
3. FORM into 2 balls and coat in hazelnuts.
4. Chill until firm.
5. Place onto 2 serving plates and serve with ginger biscuits and chocolate chip bread.
6. HANDY TIP: This recipe is great for guests to share with coffee in place of dessert.

philadelphia cream cheese, white chocolate, caster sugar, hazelnuts, ginger biscuits, chocolate chip bread

Taken from www.kraftrecipes.com/recipes/white-chocolate-hazelnut-ball-128007.aspx (may not work)