Vegetable Macaroni Salad Recipe

• 1 can French style green beans
• 1 can diced carrots
• 1 box frzn peas
• 1 can kidney beans
• 1 jar minced pimientos
• 1 onion, minced
• 2 c. minced celery
• 1/2 green pepper, minced
• 16 ounce. bag macaroni, cooked

1. Soak kidney beans in vinegar 1 hour, rinse and drain with all canned vegetables.
2. Mix all dressing ingredients, then mix together with all remaining ingredients in large bowl.
3. Best if chilled for 12 hrs or possibly more.
4. Serves 12 to 15.

french style green beans, carrots, peas, kidney beans, pimientos, onion, celery, green pepper, macaroni

Taken from cookeatshare.com/recipes/vegetable-macaroni-salad-49353 (may not work)