Marinated Olives

• 1 clove garlic
• 1 cup pitted black olives
• 34 cup virgin olive oil
• 1 teaspoon rosemary
• freshly ground black pepper

1. Crush and peel the garlic.
2. Place olives in a bowl.
3. Add oil, rosemary and garlic.
4. Grind black pepper over olives and set aside for flavours to develop.

clove garlic, black olives, virgin olive oil, rosemary, freshly ground black pepper

Taken from www.food.com/recipe/marinated-olives-11873 (may not work)