Chipotle Rubbed Salmon With Berry Glaze

• 1 cup frozen berries, thawed (original recipe calls for balckberries, but I used a mix of black, blue, and raspberries)
• 2 tablespoons honey
• 2 tablespoons butter, melted
• 1 lime, zest of
• 12 lime, juice of
• 1 tablespoon golden brown sugar
• 1 tablespoon ground cumin
• 2 teaspoons salt
• 1 12 teaspoons dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun)
• 1 (2 1/2-3 lb) salmon, whole side, skin on, about 3/4 inch thick, pin bones removed (I got some from Costco that were lovely)

1. Preheat oven to 425F.
2. Press berries through sieve into medium bowl.
3. Discard seeds (though I added a bit of the seedy pulp for texture).
4. Transfer 1/4 cup berry puree to medium bowl.
5. Whisk in honey, butter, lime zest and juice for glaze.
6. Spray rimmed baking sheet with non-stick spray.
7. Mix brown sugar, cumin, salt, and chipotle in a bowl.
8. Rub flesh side of salmon with spice mixture and place coated side up on baking sheet.
9. Brush with glaze (you may want to reserve some glaze for dipping later though I didn't).
10. Bake salmon until just opaque in center, about 20-25 minutes.

frozen berries, honey, butter, lime, lime, golden brown sugar, ground cumin, salt, chipotle powder, salmon

Taken from www.food.com/recipe/chipotle-rubbed-salmon-with-berry-glaze-174093 (may not work)