Lowfat Strawberry Delight

• 1 angel food cake
• 1 small tub cool whip
• 1 large box strawberry jello
• 1 large bag frozen strawberries
• 2 cups (475 ml) boiling water

1. Add 2 cups (475 ml) boiling water to jello and stir until dissolved.
2. Mix in frozen strawberries.
3. Place in refrigerator for 30 minutes.
4. Tear cake into small pieces and place in 13 x 9 inch pan.
5. Take out jello mixture and blend in cool whip and add to cake pieces.
6. Refrigerate for 2 to 3 hours.

cake, cool whip, strawberry jello, frozen strawberries, boiling water

Taken from online-cookbook.com/goto/cook/rpage/00018B (may not work)