Rosy As a Poesy Cake

• 2 cups all-purpose flour
• 18 cup granulated sugar
• 23 cup cocoa powder
• 1 12 teaspoons baking soda
• 12 teaspoon baking powder
• 12 teaspoon ground cinnamon
• 18 teaspoon salt
• 1 cup milk (2% preferred)
• 12 cup ketchup
• 12 cup shortening
• 1 teaspoon vanilla
• 2 eggs

1. In a large mixing bowl combine flour, sugar, cocoa, baking soda, baking powder, cinnamon & salt.
2. Add milk, ketchup shortening and vanilla.
3. Beat at low speed with electric mixer until 'just' combined.
4. Add the eggs and beat at mediumn speed for 2 minutes.
5. Spread batter evenly in greased and (if desired - floured) 9x13 baking pan.
6. Bake in preheated 350degree oven, 30-35 minutes or until cake tester inserted in the centre comes out clean.
7. Cool and then frost with your favourite chocolate frosting or (when cake is completely cooled off) dust with confectioners sugar.
8. Chocolate or vanilla frosting is recommended.

flour, sugar, cocoa powder, baking soda, baking powder, ground cinnamon, salt, milk, ketchup, shortening, vanilla, eggs

Taken from www.food.com/recipe/rosy-as-a-poesy-cake-495341 (may not work)