Greek Pasta With Grilled Chicken (Flat Belly Diet Recipe)

• 16 ounces rotini pasta
• 8 tablespoons olive oil
• 6 garlic cloves, pressed
• 6 small tomatoes, 2 inch, diced
• 1 (13 3/4 ounce) can water-packed artichoke hearts, drained and quartered
• 1 (6 ounce) can black olives (that is 44 black olives, 6 oz dry weight)
• 1 cup fresh sweet basil leaves, chopped (or to taste)
• 18 ounces cooked boneless skinless chicken breasts, grilled, chopped
• 3 ounces feta cheese, crumbled
• salt, to taste
• pepper, to taste

1. Boil pasta in salted water til al dente.
2. For Rotini, that is seven minutes actual boiling time.
3. Drain.
4. Add remaining ingredients and stir well.
5. Adjust salt and pepper to taste.

rotini pasta, olive oil, garlic, tomatoes, water, black olives, fresh sweet basil, chicken breasts, feta cheese, salt, pepper

Taken from www.food.com/recipe/greek-pasta-with-grilled-chicken-flat-belly-diet-recipe-385906 (may not work)