Egyptian meat plate with potato

• 500 grams Meat (veal or lamb)
• 1 kg potatoes
• 2 tbsp olive oil
• 1 chopped onion
• 1/2 garlic
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp ginger
• 1 tsp saffron
• 1 tsp coriander
• 2 tbsp tomato paste

1. Put chopped meat in hot olive oil
2. Remove when it gets a brown color
3. Put chopped onion instead
4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce
5. Put back the meat + Soup or water
6. Put chopped potato pieces after 60/80 minutes
7. Leave it for another 20-30 minutes
8. Finish with fresh Parsley

potatoes, olive oil, onion, garlic, salt, black pepper, ginger, saffron, coriander, tomato

Taken from cookpad.com/us/recipes/351936-egyptian-meat-plate-with-potato (may not work)